Monthly Archives: September 2013

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Recipe: Chargrilled venison liver

Venison Liver Recipe Lettuce Stock Butternut Squash Thyme | Shooting Season Parties Dinner Guests | Fur Feather & Fin Country Pursuits Sports Lifestyle Gifts

With the shooting season almost here the staff at estates up and down the UK will be preparing to host guests for long weekends of shooting. A large part of that preparation will be done in the kitchen, with catering staff designing menus for lavish shooting dinners. Here at Fur, Feather and Fin we love Continue Reading →

Fabulous Damson Gin Mini Fruit Crumbles

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With brimming hedgerows bulging with blackberries, and orchard branches laden with apples, nowbs the time to get picking and embrace the Autumn with some scrumptious cooking! Herebs a classic pudding combination with a twist b Apple and Blackberry Mini Crumbles. To serve 6 people. What youbll need: 750g bramley cooking apples The finely grated zest Continue Reading →

Why linseed crops attract Pigeons

With the shooting season approaching we’ve been keeping a close eye on Shooting UK, to see what predictions it has for this autumn. While we’ve been doing so we’ve spotted some interesting bits and bobs of information which are really useful for shooters looking to keep shooting all season. One such piece of advice was Continue Reading →