Daily Archives: November 8, 2017

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Partridge, Pear and Venison Terrine Recipe

Partridge, venison and pear terrine with chutney

At Fur Feather & Fin, we love a dish that makes game meat taste extra special. Shooting season is underway, and that means lots of great meals heading our way! What’s more, we love finding new recipes to try out, and this one has caught our eye – for obvious reasons!