Category Archives: Recipes

Country Recipes: Wraps, Pasties and Kebabs

Picnic in the British countryside

The weather is warming up, and with good weather comes dining al fresco! We love a picnic in the sun, sitting in the gorgeous British countryside and eating tasty food with family and friends. We have put together a couple of country recipes that are ideal for a picnic and have a fantastic game meat Continue Reading →

Game Meat Sales are On the Rise

Cooked pheasant game meat

Game meat is on the rise, with UK sales increasing by 8.6 percent in the last year, and Scottish game dealers have reported the demand for grouse has seen a five-fold increase, making the meat a particular favourite among consumers.

A Beginner’s Guide to Game Meat

A game meat recipe on an iPad

There has been a great rise in the popularity of game meat over the past few years and for a good reason; Game meat has a high level of nutritious value and, due to their wild nature, this often means that the meat is of better quality, higher in protein and lower in fat. That’s Continue Reading →

A New Twist on the Classic Scotch Egg

Pheasant and quail scotch egg

You can’t go wrong with scotch eggs, and they are perfect to snack when out shooting. Though the season has drawn to a close, game meat is still on the menu, and these pheasant and quail eggs are a delicious treat for the spring season when you’re out walking in the beautiful British countryside.

Festive Bakes to Cook Up This Christmas

Yule log cake to make at Christmas

It’s not just the exchanging of the country Christmas gifts to look forward this festive holiday, but also the delicious food to indulge in! We have already cooked up a list of alternative Christmas dinner ideas to try out on the day, but if you need some ideas for sweet treats, look no further!

Alternative Christmas Dinner Ideas

A Christmas dinner table

As we edge ever nearer to Christmas Day, our thoughts are turning to the foodie delights that the festive season brings. One of the highlights of winter is certainly the indulgence of Christmas dinner (with all the trimmings!) However, if you’re seeking an alternative idea for your centrepiece rather than a traditional turkey, we’ve got Continue Reading →

Partridge, Pear and Venison Terrine Recipe

Partridge, venison and pear terrine with chutney

At Fur Feather & Fin, we love a dish that makes game meat taste extra special. Shooting season is underway, and that means lots of great meals heading our way! What’s more, we love finding new recipes to try out, and this one has caught our eye – for obvious reasons!

Alternative Recipes For Game

Sloe gin and game sausage roll

As shooting season is fully underway, that means plenty of delicious roasts and stews for cooking up the birds shot on a drive. But if you want to try something a little different, we have a couple of recipe ideas that are easy and fun to make, and will surely delight everyone who tries the Continue Reading →

Homemade Gin Recipe for Sloe Season

Sloe gin, made using a homemade recipe

The sloe season usually begins in October; however, with particularly wet weather (such as we’ve had recently) the berries can be ripe enough to harvest as early as September. This is great news for gin lovers, as you can get a head start on making your own gin this season. Our guide is here to Continue Reading →

The Ultimate Guide to Blackberries

Blackberries in a hedge

Late summer and early autumn is the perfect time for blackberries, and you can find the fruit in abundance across the countryside. Our ultimate guide will give you tips on where to find them, recipe ideas and storing them to use at a later date. All you need to get started is a place to Continue Reading →