Smoke, Whisky & Wine in a box

This mini 'smoke in a box' kit includes a solid stainless steel smoker box and packed inside are two bags of aromatic wood smoking chips, one made from 25-year-old oak barrels used to age Scottish Whisky and the other pure oak chips tumbled and blended with a Cabernet wine. The light my fire matches, together with an instruction leaflet with full directions plus tips and techniques complete the kit.

Just add a handful of your choice of chips to the smoker box, place the box on your BBQ heat source, charcoal or gas, keep the heat low and gentle, add your food, close the lid and cook slowly. The results will be mouth-watering, tender and juicy with a subtle smokiness. These smoking wood chips are perfect with BBQ favourites beef, pork and chicken but also delicious with hot smoked salmon, vegetables and fruits.

The smoking woods are 100% pure natural wood, sourced sustainably from managed resources. Reseal the bags to keep in the whisky and wine flavours and keep in a cool dry place.

Smoker box measures L: 23 x W: 10 x H: 4 cm and is wrapped in a printed cardboard sleeve.