The Game Larder Venison
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening a wide range of dishes, from simple venison lasagne to elegant dinner-party showstoppers. Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deerstalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots. over 50 innovative international venison recipes, deer from hillside to table, venison butchery and cuts, smoking and curing venison recipes, over 200 top-quality food-styling and wildlife photos.
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We offer the following services:
England, Wales, Scottish Lowlands
|Small Item Delivery||UK only with an order value under £10 and weighing less than 250g||£2.99|
|Standard Tracked||2-3 day secure and tracked (UK only)||£4.99|
Parcelforce Tracked - One Working Day Delivery
Order by 2pm for next day delivery Mon - Thursday.
24 hour delivery UK with orders weighing less than 10kg and less than 61cm long
|Saturday||Orders by 2pm on Friday (UK Mainland) only||£20.00|
Scottish Highlands and Islands, N. Ireland, Isle of Man, Channel Islands
|Standard (weighing under 3 kilos)||This may take 3-5 days||£4.99|
|Tracked Fast Delivery||2 day delivery||£9.99|
‘No Quibble’ 14-day Returns Policy
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